The Gold Wedding Package – Served Meal

2025/2026 Pricing

 

71.00 Per Person Plus 6% Sales Tax & 20% Service Charge

++ Additional cost may apply

*= Gluten Free

 

~Stationary Hors d’oeuvres~

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce*

Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce*

International and domestic artisan cheeses with crackers, French bread, and mustard* 

 

~Passed Hors d’oeuvres~

(Choose 2)

Teriyaki chicken

Cheesesteak spring rolls with marinara

Poached asparagus wrapped in Prosciutto*

Pineapple wrapped in bacon*

Mini assorted quiche to include:  bacon & Swiss, broccoli & cheddar

Swedish meatballs

Vegetarian spring rolls with sweet chili dipping sauce

Fresh mozzarella & tomato bruschetta on toasted baguettes

 

 

Cocktail Hour- Additional Hors d’oeuvres Enhancements are Available

-See the Enhancements Page

 

 

~Salad Course~

(Choose 1)

Traditional Caesar salad with shaved parmesan cheese and croutons

Mixed green salad with tomatoes, carrots, radishes, and aged balsamic vinaigrette* 

Spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg, and poppy seed dressing*

 

~Entrée Course~

(Choose 1)  

 

Apricot glazed Atlantic salmon filet* – signature dish

Baked salmon filet with champagne butter sauce*

Cracker crusted cod

Slow roasted braised beef with port wine demi* ++ – signature dish

Pan seared chicken with a mushroom marsala sauce*

Breaded chicken cordon bleu

Herb crusted chicken with picatta sauce*

Roasted pork loin with bacon jam* 

 

 

*Any entrees can be made into combination dinners for no additional cost *

3.00 per person additional charge for two separate entrée choices on a served dinner - Entrée identifiers are required for more than one entrée choice

 

 

All entrees are served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified.

Coffee Station is included- Coffee, Decaf and Hot Tea