The Gold Wedding Package-2020 Pricing
Add 6% Sales Tax and 20% Service Charge
~Stationary Hors D’oeuvres~
(Choose 3)
Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce
Trio of dippers: Fresh bruschetta, classic hummus & olive tapenade with grilled pitas & crostini
Assorted stuffed breads: Italian, sun dried tomato & spinach provolone served with bruschetta and olive oil for dipping
Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce
International and domestic artisan cheeses with crackers, crusty French bread and mustard
Hot crab and artichoke dip with assorted breads and crackers
Smoked salmon display: served with capers, chopped red onion, diced hard-boiled egg, dill sauce & rye bread
Italian antipasto display of cured meats and cheeses, marinated vegetables and condiments
Baked spinach and artichoke dip with assorted breads and crackers
~Butlered Hors D’oeuvres~
(Choose 4)
Raspberry Brie en croute
Cocktail franks wrapped in puff pastry with spicy mustard
Thai chicken skewers with peanut sauce
Melon Wrapped Prosciutto
Honey glazed fresh pineapple wrapped in apple wood smoked bacon
Vegetarian spring rolls with sweet chili dipping sauce
Mini assorted quiche to include: caramelized onion and goat cheese, bacon and Swiss, lobster and Fontina
Sirloin meatballs with Gorgonzola demi sauce
Poached asparagus wrapped in Prosciutto
Grilled portabella and roasted pepper bruschetta with roasted garlic goat cheese
Fresh mozzarella and tomato bruschetta
~First Course~
(Choose 1)
Classic Caesar salad with asiago cheese and croutons
Arugula salad with sliced strawberries, candied walnuts, and poppy seed dressing
Mixed baby greens with tomatoes and aged balsamic vinaigrette
Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg and poppy seed dressing
Tomato bisque with mushrooms and cheese croutons
Manhattan style crab chowder
Chicken corn soup
Classic potato leek soup with chive garnish
~Entrée Course~
(Choose 1)
Apricot glazed Atlantic salmon filet
Twin jumbo lump crab cakes
Baked salmon filet with champagne butter sauce
Pan seared bone-in chicken with a mushroom Marsala sauce
Breaded chicken cordon bleu
Herb crusted bone-in chicken with picatta sauce
Roasted pork loin with apple glaze
Petite filet of beef -prepared medium
Pan roasted sirloin medallions with port wine demi
*Any entrees can be made into combination dinners for no additional cost*
All entrees served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified
Coffee, Decaf and Hot Tea served with your cake
69.95 Per Person Plus 6% Sales Tax & 20% Service Charge
