The Gold Wedding Package

2021 Pricing

Add 6% Sales Tax and 20% Service Charge


~Stationary Hors D’oeuvres~

(Choose 3)

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce

Trio of dippers: Fresh bruschetta, classic hummus & olive tapenade with grilled pitas & crostini

Assorted stuffed breads: Italian, sun dried tomato & spinach provolone served with bruschetta and olive oil for dipping

Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce 

International and domestic artisan cheeses with crackers, crusty French bread and mustard 

Hot crab and artichoke dip with assorted breads and crackers ++

Smoked salmon display: served with capers, chopped red onion, diced hard-boiled egg, dill sauce & rye bread

Italian antipasto display of cured meats and cheeses, marinated vegetables and condiments

Baked spinach and artichoke dip with assorted breads and crackers


~Butlered Hors D’oeuvres~

 (Choose 4)

Raspberry Brie en croute

Cocktail franks wrapped in puff pastry with spicy mustard

Thai chicken skewers with peanut sauce

Melon Wrapped Prosciutto 

Honey glazed fresh pineapple wrapped in apple wood smoked bacon 

Vegetarian spring rolls with sweet chili dipping sauce

Mini assorted quiche to include:  caramelized onion and goat cheese, bacon and Swiss, lobster and Fontina 

Sirloin meatballs with Gorgonzola demi sauce

Poached asparagus wrapped in Prosciutto 

Grilled portabella and roasted pepper bruschetta with roasted garlic goat cheese

Fresh mozzarella and tomato bruschetta

~First Course~

(Choose 1)

Classic Caesar salad with asiago cheese and croutons

Arugula salad with sliced strawberries, candied walnuts, and poppy seed dressing

Mixed baby greens with tomatoes and aged balsamic vinaigrette 

Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg and poppy seed dressing

Tomato bisque with mushrooms and cheese croutons 

Manhattan style crab chowder 

Chicken corn soup

Classic potato leek soup with chive garnish


~Entrée Course~ 

(Choose 1)

 Apricot glazed Atlantic salmon filet

Twin jumbo lump crab cakes ++

Baked salmon filet with champagne butter sauce

Pan seared bone-in chicken with a mushroom Marsala sauce

Breaded chicken cordon bleu

Herb crusted bone-in chicken with picatta sauce

Roasted pork loin with apple glaze 

Petite filet of beef -prepared medium

Pan roasted sirloin medallions with port wine demi


*Any entrees can be made into combination dinners for no additional cost*

All entrees served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified

Coffee, Decaf and Hot Tea served with your cake


69.95 Per Person Plus 6% Sales Tax & 20% Service Charge

++ Additional costs may aply

Fresh Fruit Display
Butlered Hors d'oeuvres
Summer Salad
Filet Mignon