The Gold Wedding Package

2023 Pricing

 

69.95 Per Person Plus 6% Sales Tax & 20% Service Charge

++ Additional cost may apply

 

 

~Stationary Hors d’oeuvres~

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce

Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce 

International and domestic artisan cheeses with crackers, French bread, and mustard 

 

~Butlered Hors d’oeuvres~

(Choose 3)

Thai chicken skewers with peanut dipping sauce

Duck spring rolls with chili lime dipping sauce

Raspberry brie en croute

Poached asparagus wrapped in Prosciutto

Honey glazed fresh pineapple wrapped in apple wood smoked bacon 

Vegetarian spring rolls with sweet chili dipping sauce

Mini assorted quiche to include:  caramelized onion & goat cheese, bacon & Swiss, lobster & Fontina 

Sirloin meatballs with Gorgonzola demi sauce

Fresh mozzarella and tomato bruschetta

 

 

Cocktail Hour- Additional Hors d’oeuvres Enhancements are Available

-See the Enhancements Page

 

 

~Salad Course~

(Choose 1)

Classic Caesar salad with asiago cheese and croutons

Mixed baby greens with tomatoes, carrots, radishes, and aged balsamic vinaigrette 

Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg, and poppy seed dressing

 

~Entrée Course~

(Choose 1)  

Apricot glazed Atlantic salmon filet

Baked salmon filet with champagne butter sauce

Pan seared chicken with a mushroom marsala sauce

Breaded chicken cordon bleu

Herb crusted chicken with picatta sauce

Roasted pork loin with apple glaze 

Slow roasted braised beef with port wine demi

 

*Any entrees can be made into combination dinners for no additional cost *

3.00 up-charge for two separate entrée choices on a served dinner

 

 

 

All entrees are served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified.

Coffee Station is included- Coffee, Decaf and Hot Tea

Fresh Fruit Display
Butlered Hors d'oeuvres
Summer Salad
Filet Mignon