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Banquet Buffet Meal Menu
2025/2026 Pricing
Requires a minimum of 35 adult guests
Please add 20% taxable service and 6% sales tax to all pricing
Pricing does not include the 200.00 private room charge
* = Gluten Free
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​​Two Entrée Buffet 38.00 Three Entrée Buffet 41.00
All Buffet Dinners include the following:
Mixed Green Salad with Assorted Dressings*
Chef's choice of cold salad
Choice of one vegetable
Choice of one starch
Coffee, Hot Tea, Unsweetened Iced Tea and Lemonade
Dessert Station
Additional Items
Crisp Caesar Salad in place of the Tossed Salad– additional 2.00 per person
Additional Vegetable choice – 2.50 per person
Additional Starch choice – 2.50 per person
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Vegetable Choices
Green Beans*
Seasonal Vegetable Medley – Broccoli, Cauliflower, Carrots*
Roasted Vegetables – Zucchini, Squash, Red Onion, Red Pepper*
Glazed Carrots*
Buttered Corn*
Broccoli*
Starch Choices
Rice Pilaf
White Rice
Garlic Mashed Potatoes*
Loaded Mashed Potatoes* - bacon, scallions, cheddar cheese
Roasted Fingerling Potatoes*
Au Gratin Potatoes*
Pasta Marinara
Macaroni and Cheese
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Entrée Choices
Choose two or three entrees
* = Gluten Free
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Poultry
Chicken Parmesan
Signature Dish
Herb breaded chicken breast baked with marinara and mozzarella
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Chicken Marsala*
Chicken breast with mushroom, Marsala demi-glaze
Chicken Cordon Bleu
Chicken breast topped ham and swiss cheese finished with cream sauce
Chicken Bruschetta*
Chicken breast topped with tomatoes, onions, basil, and melted mozzarella
Stuffed Chicken Breast
Chicken breast stuffed with house-made bread filling, sliced, then topped with cream sauce
Pork Loin*
Roasted, sliced pork loin topped with bacon jam
Vegetarian
Cheese Lasagna
Layers of noodles, cheese, and marinara
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Vegetable Lo Mein
Think Lo Mein noodles tossed in house-made stir fry sauce with mushrooms, broccoli,
red peppers, carrots, and onions
Beef
Braised Beef *
Signature dish
Slow cooked in a rich brown sauce
Additional 3.50 per person
Meatloaf
House-made meatloaf topped with demi sauce
Top Round*
Sliced top round prepared medium topped with grape tomato and mushroom sauce
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Seafood
Apricot Salmon*
Signature dish
Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction
Salmon with Champagne Butter Sauce*
Salmon topped with champagne butter sauce
Crusted Cod
Cracker crusted cod with lemon cream sauce
Crab Stuffed Flounder*
Flounder filet stuffed with our house made crab mix, baked and topped with lemon cream sauce
Additional 2.50 per person
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Dessert Station
Includes the following
Warm Apple Crisp
Assorted cookies
Add one of the following for 4.00 per person
Seasonal Bread Pudding
Peanut Butter Cup Bread Pudding
Cheesecake with Fruit Topping
Chocolate Brownie
Fresh Fruit Salad*
Add vanilla ice cream with your desserts – 3.00 per person
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Add a Soup Course
7.00 per person
Available as a served course or as a station
Please ask about our delicious soup choices
Add Stationary or Passed Hors d’oeuvres
Hors d’oeuvres pricing is based on a half hour time period prior to dinner service
Please ask about our Hors d’oeuvres menus to enhance your event
Please keep in mind that all menus can be customized to your individual tastes or dietary needs
Menu items are subject to change based on availability from our food vendors
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Terms of Agreement
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1. A non-refundable deposit of 250.00 is expected for groups of 150 or less at the time of booking.
A non-refundable deposit of 500.00 is expected for groups of 150 or more at the time of booking.
Full payment is expected the day of the event by cash or check. The price per person does not include 6% PA sales tax or 20% taxable service charge- which is not a gratuity.
If using a credit card, a 3.4% convenience fee will be added.
2. Menu selection, room arrangements, and all other details must be received thirty (30) days prior to the event.
3. A fairly accurate guest count should be estimated at the time of booking.
The host agrees to inform ten (10) days prior to the event of a guaranteed number of guests. If more than a 20% decrease in the count is made from original approximate count; an increase in price per person may occur, other room assignments be made, and/or menus may need to be adjusted.
For Buffet Menus, a minimum of thirty-five (35) adult guests is required.
For Served Menus, a minimum of twenty (20) adult guests is required.
Please ask about pricing for children ages 4-10.
4. Prices are subject to change up to 90 days prior to any function based on market fluctuation.
Menu items are subject to change based on availability from our food vendors.
5. No outside food or beverage is permitted unless arranged with a manager ahead of time. All remaining food provided by Fireside Tavern is property of Fireside Tavern and cannot be taken off premise due to liability.
6. Multiple entrées for a served meal - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service.
A third entree selection for a served meal is an additional 3.00 per person.
For a choice of two (2) desserts for a served meal it is an additional 1.00 per person.
7. Valid ID is required for all guests consuming alcoholic beverages. Anyone without ID and whose age is determined to be questionable will be denied service regardless of age. Fireside Tavern reserves the right to request ID from anyone seen consuming alcohol and will ask anyone to leave the function for violation of the law and property policies. Fireside Tavern reserves the right to deny alcohol when deemed appropriate.
8. There is a bartender fee of 125.00 for a three-hour event. Bar packages can vary from cash bar, open bar, or a variation of both.
9. All events are based on three (3) assigned hours.
Additional hours for the Lancaster and Fulton rooms are 200.00 per hour.
Additional hours for the Willows ballroom will be given by quote.
The host agrees to begin the event as close to the scheduled time as possible.
10. Smoking is not permitted in any indoor areas.
11. The Fireside Tavern agrees to assume responsibility for their staff and their equipment.
The host agrees to assume responsibility for any and all damages caused by any guests, invitee, hired vendors, or other person attending the function.
12. A cleaning fee may be applied to your invoice for any of the following, but not limited to: human waste and vomit, glitter, flower petals, feathers, and bird seed used in the building.
13. China, glassware, flatware, tables, chairs, and house linens are provided by Fireside Tavern and included in the cost per person.
14. All cancellation notices must be written and will be effective on the date it is received.
