Banquet Served Dinner Menu
2020 Pricing
Requires a minimum of 35 adult guests.
Please add 6% sales tax and 20% taxable service charge to all pricing
A 200.00 private room charge is required.
~Served Dinner~
All Served Dinners include the following:
Salad choice, entree, starch and vegetable, roll and butter,
coffee, hot tea, iced tea and lemonade.
Also available for additional costs are appetizers, desserts, sodas, and alcohol at listed price
Served Appetizers for additional cost:
(Choice of one)
Fresh Fruit Medley- 2.95
Soups- 3.75
Chicken corn, Broccoli and cheese, Beef vegetable,
Potato leak, Vegetable
Signature Soups- 4.75
Manhattan style crab chowder, Tomato bisque
Served Salad- included
(Choice of One for All Guests)
Mixed Garden Salad - Tossed with balsamic vinaigrette
Petite Caesar Salad - Crisp Romaine with Asiago and parmesan cheese and Caesar dressing
Baby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing
Entrée Choices
(Choice of one combination dinner OR two single entrée selections
Higher entrée price prevails)
Combination Dinners
Choose only one option for all of your guests
Braised Beef and Chicken Marsala
Slow cooked beef and pan seared chicken Marsala 25.45
Chicken Marsala and Salmon
Pan seared chicken Marsala and grilled salmon 22.95
Braised Beef and Crab Cake
Slow cooked beef and a Fireside crab cake 25.45
Chicken Marsala and Filet
Chicken Marsala and a 6oz filet prepared medium 32.95
Filet and Crab Cake
6oz filet prepared medium and a Fireside crab cake 35.95
Single Entree Choices
Choice of two single entrée selections – entrée indicators are required
Food counts are due with the final guest count
Higher price prevails
Poultry
Chicken Marsala
Sautéed chicken breast and mushrooms with Marsala wine demi-glaze 21.95
Chicken Parmesan
Breaded chicken breast with marinara and mozzarella 21.95
Stuffed Chicken Breast
Homemade bread stuffing, served with a supreme sauce 21.95
Breaded Chicken Cordon Bleu
Stuffed chicken breast with ham and Swiss cheese, breaded and served with a supreme sauce 22.50
Turkey Breast
Sliced turkey breast with gravy 19.95
Pork and Ham
Pork Loin
Roasted pork loin with apple glaze 22.95
Baked Ham
Baked ham with pineapple sauce 19.95
Seafood
Apricot Salmon
Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction 23.95
Broiled Flounder Stuffed with Lump Crabmeat
Topped with lemon dill sauce 24.50
New England Crusted Cod
Served with Newburg sauce 22.95
Fireside Crab Cakes
Made with lump crab and broiled 25.95
Halibut
Served with lemon beurre blanc 24.95
Beef and Veal
Slow Cooked Braised Beef
In a rich brown sauce 25.50
Prime Rib of Beef Au Jus
(Min. of 15 people) Slow roasted and prepared medium for your guests 25.50
Filet Mignon
8oz with red wine demi sauce, prepared medium for your guests 29.95
Veal Parmesan
Breaded and served with marinara and mozzarella 24.95
Veal Marsala
Served with mushroom marsala sauce 24.95
Vegetarian
Vegetable Sautee
Julienned vegetables with garlic butter sauce over quinoa 19.95
‘Beyond’ Meatless Meatloaf
Served with a red wine sauce Market price
“Beyond’ Vegetable Parmesan
Breaded with marinara and mozzarella Market price
Served Desserts- For additional cost
(Choice of one for all guests)
Peanut Butter Pie- 5.00
Bourbon Pecan Pie- 5.25
Warm Apple Crisp / Whipped Cream- 4.25
Carrot Cake- 5.25
Oreo Cheesecake- 5.25
Raspberry Cheesecake- 5.25
Flourless Chocolate Torte- 6.00
Snickers Blitz Pie- 6.00
Add a scoop of vanilla ice cream served with your dessert – 1.25
Dessert Stations are available upon request with 50 or more guests
Add Stationary or Passed Hors d’oeuvres
Hors d’oeuvres pricing is based on a half hour time period prior to dinner service
Please ask about our Hors d’oeuvres menus to enhance your event
Please keep in mind that all menus can be customized to your individual tastes or dietary needs
General Information
Please keep in mind that all menus can be customized to your individual tastes or dietary needs
1. Menu selection, room arrangements and all other arrangements must be received thirty (30) days prior to your event.
2. The Host agrees to inform two (2) weeks before event and again three (3) business days before the event of a guaranteed number of guests. If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made, and menus may need to be adjusted. For Buffet and Served Menus, a minimum of thirty-five (35) adult guests is required. Fewer than thirty-five (35) people a price difference may apply.
3. No outside food or beverage is permitted, unless arranged with manager ahead of time, i. e., (Shower Cake). All remaining food is property of Fireside Tavern and cannot be taken off premise due to liability.
4. In Pennsylvania, persons under the age of twenty-one (21) may not consume alcoholic beverages. Management reserves the right to request proper identification. Host agrees to cooperate fully with Fireside Tavern’s efforts to comply with and to enforce all such applicable rules, regulations and codes. There is a bartender fee of 100.00 for a three (3) hour event. Bar packages can vary from cash bar, open bar, or variation of both.
5. Multiple Entrées - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service. The higher price prevails for two separate entrees. A third entree is an additional 3.00 per person.
Multiple Desserts- An additional dessert option is an additional 1.00 per person. The higher price prevails for two separate desserts.
6. A non-refundable 200.00 deposit is required to hold the date. Private functions require a 200.00 private room fee. Children prices are from ages 4-10 years. Under three (3) years of age with no meal are no cost. The price per person does not include a 6% Pennsylvania Sales Tax, or a 20% taxable Service Charge.
Final payment is due by cash or check the day of the event. If using a credit card a 3.4% convenience fee will be added.
7. All events are based on three (3) assigned hours. Additional hours for the Lancaster, Fulton or Strasburg rooms are 150.00 per hour. Additional hours for the ballroom will be given by quote. The host agrees to begin the event as close to the scheduled time as possible.
8. There is a 50.00 room charge (cleaning fee) when glitter, flower petals, bird seed, etc. are used in the building unless arranged with a manager ahead of time.
9. Fireside Tavern agrees to assume responsibility for the staff and equipment. The Host agrees to assume responsibility for any and all damages caused by any guest, invitee, hired vendors, or other person attending the function.
1500 Historic Drive, Strasburg, PA 17579
717-687-7979 ext. 2
info@willowshistoricstrasburg.com info@dsfiresdie.com
www.willowshistoricstrasburg.com www.dsfireside.com
Additional Items to Enhance your Event
~Outdoor Cocktail Hour~
400.00
Include 4 high top tables
5 tables with chairs and ivory linens
~High Top Tables~
To enhance your cocktail hour
6.00 per table
~Outdoor Cocktail Hour Bar Set Up~
250.00
An outdoor bar set up for the outdoor cocktail hour
~Chocolate Fountain~
For a 1 hour period
6.95 per person
Includes Fresh strawberries, cubed pineapple, pretzels, marshmallows, graham crackers, and pound cake
~Ice Cream Sundae Bar~
For a 1 hour period
7.25 per person
Includes Vanilla Ice Cream Balls, sprinkles, peanuts, Oreo topping, Reese’s peanut butter crumbles, cherries, whipped cream, caramel topping, chocolate syrup
~Venetian Buffet~
For a 1 hour period
8.50 per person
Includes small bite sized/miniature desserts and pastries… Lemon Squares, Pecan Diamonds, Cookies, Strawberries, Fresh Fruits, Cheesecakes, etc.
~French Fry Bar~
For a half hour period
4.95 per person
Crispy fries with toppings to include….
Ketchup, Mustard, Vinegar, Salt, Pepper, Ranch, Old Bay, Cheese Sauce, Bacon, Scallions
~Wine Pour~
An offering of red or white wine after the salad course has been served
Pricing is dependent upon the wine that is chosen
5.50 per person for house wines
~Gold Chargers~
100.00 flat fee
One for each guest place setting to enhance the guest tables
They will be removed from the tables after dinner service
~Gourmet Coffee Station~
5.95 per person
Regular and Decaf coffees with assorted creamers, chocolate shavings, whipped cream, cinnamon sticks
Hot tea with lemons
~Sorbet Intermezzo~
3.00 per person
Enhance your served dinner
Chilled Sorbet – Lemon, Raspberry or Mango
Served prior to the entrée course
~Hors d’oeuvres~
For a non-wedding event
For a 1 hour period
Please ask about our Butlered and Stationary Hors d’oeuvres menus
~Carving Station~
For a non-wedding event
Please ask about our carving station menu to add to your buffet
~Sangria Station~
For a non-wedding event
This would include both white and red sangrias along with assorted fruits, glassware, straws, etc.
65.00 per gallon
~Mimosa Station~
For a non-wedding event
This would include assorted juices and fruits along with our house champagne, glassware, etc.
2.50 per person plus 18.00 per bottle of champagne
~Champagne Toast~
For a non-wedding event
House champagne served as a toast to the event
3.75 per person
~Berry Enhancement~
Add a sliced strawberry, blueberry, blackberry or raspberry to enhance your champagne toast
1.95 per person
~Sparkling Cider Toast~
For a non-wedding event
Sparkling Cider served as a toast to the event
3.50 per person
