The Platinum Wedding Package-2020 Pricing
Add 6% Sales Tax and 20% Service Charge
~Stationary Hors D’oeuvres ~
(Choose 4)
Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce
Trio of dippers: fresh bruschetta, classic hummus & Olive tapenade with grilled pitas & crostini
Assorted stuffed breads: Italian, sun dried tomato & spinach provolone served with bruschetta & olive oil for dipping
Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce
International and domestic artisan cheeses with crackers, crusty French bread and mustard
Hot crab and artichoke dip with assorted breads and crackers
Smoked salmon display: served with capers, chopped red onion, diced hard-boiled egg, dill sauce & rye bread
Italian antipasto display of cured meats and cheeses, marinated vegetables and condiments
Baked spinach and artichoke dip with assorted breads and crackers
~Butlered Hot Hors D’oeuvres~
(Choose 3)
Roasted lollipop lamb chops
Grilled steak bruschetta with caramelized onion and Stilton bleu cheese
Blue crab and brie stuffed mushrooms
Thai chicken skewers with peanut dipping sauce
Duck spring rolls with chili lime dipping sauce
Miniature lump crab cakes with relish
Coconut shrimp with marmalade scallops wrapped in bacon
Raspberry brie en croute
~Butlered Cold Hors D’ Oeuvres~
(Choose 2)
Sushi-grade tuna tartare on seasoned ovash crisp with wasabi aioli
Chilled roasted tenderloin wrapped asparagus with Boursin cheese
Grilled watermelon and Serrano ham skewers
Fresh mozzarella and tomato bruschetta
Belgium endive with duck and apricot salad
Melon wrapped Prosciutto
Poached asparagus wrapped in Prosciutto
~First Course~
(Choose 1)
Minted seasonal fruit salad
Blue crab and sweet corn chowder
Sherried lobster bisque
Tomato bisque with mushrooms and cheese croutons
Manhattan style crab chowder
Chicken corn soup
Classic potato leek soup with chive garnish
~Salad Course~
(Choose 1)
Arugula salad with sliced strawberries, candied walnuts, and poppy seed dressing
Mixed baby greens with tomatoes and aged balsamic vinaigrette
Classic Caesar salad with Asiago cheese and croutons
Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg and poppy seed dressing
~Entrée Course~
(Choose 1)
Apricot glazed Atlantic salmon filet
Twin jumbo lump crab cakes
Baked salmon filet with champagne butter sauce
Pan seared bone-in chicken with a mushroom Marsala sauce
Breaded chicken cordon bleu
Herb crusted bone-in chicken with picatta sauce
Roasted pork loin with apple glaze
Petite filet of beef -prepared medium
Pan roasted sirloin medallions with port wine demi
*Any entrees can be made into combination dinners for no additional cost*
All entrees served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified
Coffee, Decaf and Hot Tea served with your cake
75.95 Per Person Plus 6% Sales Tax & 20% Service Charge
