The Platinum Served Wedding Package

2025/2026 Pricing

 

76.00 Per Person Plus 6% Sales Tax & 20% Service Charge

++ Additional cost may apply

*= Gluten Free

 

~Stationary Hors d’oeuvres ~  

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce*

Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce*

  International and domestic artisan cheeses with crackers, French bread, and mustard* 

Smoked salmon display: Served with capers, chopped red onion, diced hard-boiled egg, dill sauce, and rye bread

 

~Passed Hors d’oeuvres~

(Choose 3)

Teriyaki chicken

Cheesesteak spring rolls with marinara

Poached asparagus wrapped in Prosciutto*

Pineapple wrapped in bacon*

Mini assorted quiche to include:  bacon & Swiss, broccoli & cheddar 

Swedish meatballs 

Raspberry brie en croute

Vegetarian spring rolls with sweet chili dipping sauce

Fresh mozzarella & tomato bruschetta on toasted baguettes

 

Cocktail Hour -Additional Hors d’oeuvres Enhancements are Available

-See the Enhancements Page

 

 

~First Course~

(Choose 1)

Frech fruit salad*

Tomato bisque ++ - signature soup

Creamy blue crab and sweet corn chowder ++

Champagne Scallop*

Chicken corn soup*

Classic potato leek soup with chive garnish

 

~Salad Course~

(Choose 1)

Mixed green salad with tomatoes, carrots, cabbage, radishes, and balsamic vinaigrette*

Traditional Caesar salad with shaved parmesan cheese and croutons

Spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg, and poppy seed dressing*

 

~Entrée Course~ 

(Choose 1)

 

 Twin jumbo lump 4oz. crab cakes*  ++  - signature dish

Apricot glazed Atlantic salmon filet*  - signature dish

Baked salmon filet with champagne butter sauce*

Cracker crusted cod

Slow roasted braised beef with demi sauce* ++ – signature dish

Petite filet of beef* -prepared medium ++

Chicken breast with mushroom marsala sauce*

Breaded chicken cordon bleu

 

*Any entrees can be made into combination dinners for no additional cost*

3.00 up-charge for two separate entrée choices on a served dinner- Entree identifiers are required for more than one entrée choice

 

 

All entrees served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified

Coffee Station is included- Coffee, Decaf and Hot Tea

​

​

​

​

​

​

​

​

​

​

​

​

​

​