The Platinum Wedding Package
2024 Pricing
75.95 Per Person Plus 6% Sales Tax & 20% Service Charge
++ Additional cost may apply
~Stationary Hors d’oeuvres ~
Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce
Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce
International and domestic artisan cheeses with crackers, French bread, and mustard
Smoked salmon display: Served with capers, chopped red onion, diced hard-boiled egg, dill sauce, and rye bread
~Butlered Hors d’oeuvres~
(Choose 4)
Thai chicken skewers with peanut dipping sauce
Cheesesteak spring rolls with sweet chili dipping sauce
Raspberry brie en croute
Poached asparagus wrapped in Prosciutto
Honey glazed fresh pineapple wrapped in apple wood smoked bacon
Vegetarian spring rolls with sweet chili dipping sauce
Mini assorted quiche to include: caramelized onion & goat cheese, bacon & Swiss, lobster & Fontina
Sirloin meatballs with Gorgonzola demi sauce
Fresh mozzarella and tomato bruschetta
Cocktail Hour -Additional Hors d’oeuvres Enhancements are Available
-See the Enhancements Page
~First Course~
(Choose 1)
Minted seasonal fruit salad
Creamy blue crab and sweet corn chowder ++
Sherried lobster bisque ++
Champagne Scallop
Tomato bisque with mushrooms, cheese, and croutons ++
Manhattan style crab chowder ++
Chicken corn soup
Classic potato leek soup with chive garnish
~Salad Course~
(Choose 1)
Mixed baby greens with tomatoes, carrots, cabbage, radishes, and aged balsamic vinaigrette
Classic Caesar salad with Asiago cheese and croutons
Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg, and poppy seed dressing
~Entrée Course~
(Choose 1)
Apricot glazed Atlantic salmon filet
Twin jumbo lump crab cakes ++
Baked salmon filet with champagne butter sauce
Pan seared chicken with a mushroom marsala sauce
Breaded chicken cordon bleu
Petite filet of beef -prepared medium ++
*Any entrees can be made into combination dinners for no additional cost*
3.00 up-charge for two separate entrée choices on a served dinner
All entrees served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified
Coffee Station is included- Coffee, Decaf and Hot Tea
