The Platinum Wedding Package

2021 Pricing

Add 6% Sales Tax and 20% Service Charge


~Stationary Hors D’oeuvres ~

(Choose 4)

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce

Trio of dippers: fresh bruschetta, classic hummus & Olive tapenade with grilled pitas & crostini

Assorted stuffed breads: Italian, sun dried tomato & spinach provolone served with bruschetta & olive oil for dipping

Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce

  International and domestic artisan cheeses with crackers, crusty French bread and mustard 

Hot crab and artichoke dip with assorted breads and crackers ++

Smoked salmon display: served with capers, chopped red onion, diced hard-boiled egg, dill sauce & rye bread

Italian antipasto display of cured meats and cheeses, marinated vegetables and condiments

Baked spinach and artichoke dip with assorted breads and crackers

 ~Butlered Hot Hors D’oeuvres~

(Choose 3)

Roasted lollipop lamb chops

Grilled steak bruschetta with caramelized onion and Stilton bleu cheese

Blue crab and brie stuffed mushrooms ++

Thai chicken skewers with peanut dipping sauce

Duck spring rolls with chili lime dipping sauce

Miniature lump crab cakes with relish ++

Coconut shrimp with marmalade scallops wrapped in bacon

Raspberry brie en croute


~Butlered Cold Hors D’ Oeuvres~

(Choose 2)

Sushi-grade tuna tartare on seasoned ovash crisp with wasabi aioli 

Chilled roasted tenderloin wrapped asparagus with Boursin cheese 

Grilled watermelon and Serrano ham skewers

Fresh mozzarella and tomato bruschetta 

Belgium endive with duck and apricot salad

Melon wrapped Prosciutto

Poached asparagus wrapped in Prosciutto


~First Course~

(Choose 1)

Minted seasonal fruit salad

Blue crab and sweet corn chowder ++

Sherried lobster bisque

Tomato bisque with mushrooms and cheese croutons

Manhattan style crab chowder

Chicken corn soup

Classic potato leek soup with chive garnish


~Salad Course~

(Choose 1)

Arugula salad with sliced strawberries, candied walnuts, and poppy seed dressing

Mixed baby greens with tomatoes and aged balsamic vinaigrette 

Classic Caesar salad with Asiago cheese and croutons

Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg and poppy seed dressing


~Entrée Course~ 

(Choose 1)

 Apricot glazed Atlantic salmon filet

Twin jumbo lump crab cakes ++

Baked salmon filet with champagne butter sauce

Pan seared bone-in chicken with a mushroom Marsala sauce

Breaded chicken cordon bleu

Herb crusted bone-in chicken with picatta sauce

Roasted pork loin with apple glaze 

Petite filet of beef -prepared medium

Pan roasted sirloin medallions with port wine demi


*Any entrees can be made into combination dinners for no additional cost*

All entrees served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified

Coffee, Decaf and Hot Tea served with your cake


75.95 Per Person Plus 6% Sales Tax & 20% Service Charge

++ Additional cost may apply

Butlered Hors d'oeuvres
Stationary Hors d'oeuvres
Combination Meal
Summer Salad
Tomato Bisque