Wedding Buffet Packages-2020 Pricing

Add 6% Sales Tax and 20% Service Charge

The Couple along with their bridal party will be served at the head table

 

$61.95 per person, choose:  Served Soup or Salad, 2 Cold Items, 4 Vegetable/Starch/Grain, 3 Hot Items

 

$53.95 per person, choose: Served Soup or Salad, 2 Cold Items, 3 Vegetable/Starch/Grain, 2 Hot Items

 

~Stationary Hors D’oeuvres~

 (Choose 3)

Domestic cheese 

Chilled fresh seasonal fruits 

Classic hummus with grilled pitas and crostini

Farm fresh vegetable crudités with dipping sauce

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~Butlered Hors D’oeuvres~

(Choose 4)

Raspberry brie en croute

Cocktail franks wrapped in puff pastry with spicy mustard

Thai chicken skewers with peanut sauce

 Honey glazed fresh pineapple wrapped in apple wood smoked bacon 

Vegetarian spring rolls with sweet chili dipping sauce

Mini assorted quiche to include:  caramelized onion and goat cheese, bacon and Swiss, lobster and Fontina 

Sirloin meatballs with Gorgonzola demi sauce

Grilled Portabella and roasted pepper bruschetta with roasted garlic goat cheese

Fresh mozzarella and tomato bruschetta

 

~Served Soups & Salads~

Tomato bisque with mushrooms and cheese croutons

Manhattan style crab chowder

Chicken corn soup

Classic potato leek soup with chive garnish

Traditional Caesar salad with shaved parmesan cheese and garlic croutons

House mixed green salad with tomatoes, carrot, cucumber and aged red wine vinaigrette

Petite spinach and arugula salad with sliced strawberries, candied walnuts, and poppy seed dressing

Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg and poppy seed dressing

 

~Cold Items~

Lancaster County style potato salad with Dijon laced dressing

Roasted red skinned potato salad with pickled red onions and red wine vinaigrette

Mediterranean style pasta salad with artichokes, Kalamata olives, feta cheese, cucumbers and roma tomatoes

Pennsylvania Dutch style sweet macaroni salad

Pennsylvania Dutch style creamy coleslaw 

Southwestern roasted corn and black bean salad

Broccoli, bacon and cheddar salad

Cheese tortellini salad with fresh mozzarella, tomatoes and balsamic glaze

Tomato and fresh mozzarella salad with fresh basil, extra-virgin olive oil and balsamic vinegar (seasonal)

Roasted red pepper and mozzarella salad

Sesame poached baby green bean salad with sweet teriyaki marinade

 

~Hot Items~

Crab stuffed flounder roulades, white wine poached, served with citrus butter sauce

Petite lump crab cakes with heirloom tomato relish

Apricot glazed salmon filet with wilted spinach

Baked salmon filet with champagne butter sauce

Baked crusted cod with a shrimp newburg sauce

Herb crusted chicken medallions with Piccata sauce

Pan seared chicken with mushroom Marsala sauce 

Chicken parmesan with penne Pasta

Roasted Pork loin with a caramelized onion and apple glaze

Pan roasted sirloin medallions with caramelized onions, Stilton bleu cheese and port wine demi

Char grilled flank steak with grape tomatoes and wild mushroom sauce

 

~Vegetable/Starch/Grains~

Corn O’Brian                       Squash Medley                              Mashed Sweet Potatoes

Green Beans                        Vegetable Ratatouille                   Garlic Mashed potatoes 

    Glazed Baby Carrots         Wild Rice Pilaf           Roasted Red Skin Potatoes with Rosemary

Seasonal Vegetable Medley                                                       Rice Pilaf with Vegetables         

Red Skinned Mashed potatoes                                                             Roasted Vegetables

Au Gratin Potatoes                                                             Roasted Fingerling Potatoes 

 

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Coffee, Decaf and Hot Tea served with your cake ~ Coffee Station is available

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