Wedding Buffet Packages-2020 Pricing
Add 6% Sales Tax and 20% Service Charge
The Couple along with their bridal party will be served at the head table
$61.95 per person, choose: Served Soup or Salad, 2 Cold Items, 4 Vegetable/Starch/Grain, 3 Hot Items
$53.95 per person, choose: Served Soup or Salad, 2 Cold Items, 3 Vegetable/Starch/Grain, 2 Hot Items
~Stationary Hors D’oeuvres~
(Choose 3)
Domestic cheese
Chilled fresh seasonal fruits
Classic hummus with grilled pitas and crostini
Farm fresh vegetable crudités with dipping sauce
~Butlered Hors D’oeuvres~
(Choose 4)
Raspberry brie en croute
Cocktail franks wrapped in puff pastry with spicy mustard
Thai chicken skewers with peanut sauce
Honey glazed fresh pineapple wrapped in apple wood smoked bacon
Vegetarian spring rolls with sweet chili dipping sauce
Mini assorted quiche to include: caramelized onion and goat cheese, bacon and Swiss, lobster and Fontina
Sirloin meatballs with Gorgonzola demi sauce
Grilled Portabella and roasted pepper bruschetta with roasted garlic goat cheese
Fresh mozzarella and tomato bruschetta
~Served Soups & Salads~
Tomato bisque with mushrooms and cheese croutons
Manhattan style crab chowder
Chicken corn soup
Classic potato leek soup with chive garnish
Traditional Caesar salad with shaved parmesan cheese and garlic croutons
House mixed green salad with tomatoes, carrot, cucumber and aged red wine vinaigrette
Petite spinach and arugula salad with sliced strawberries, candied walnuts, and poppy seed dressing
Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg and poppy seed dressing
~Cold Items~
Lancaster County style potato salad with Dijon laced dressing
Roasted red skinned potato salad with pickled red onions and red wine vinaigrette
Mediterranean style pasta salad with artichokes, Kalamata olives, feta cheese, cucumbers and roma tomatoes
Pennsylvania Dutch style sweet macaroni salad
Pennsylvania Dutch style creamy coleslaw
Southwestern roasted corn and black bean salad
Broccoli, bacon and cheddar salad
Cheese tortellini salad with fresh mozzarella, tomatoes and balsamic glaze
Tomato and fresh mozzarella salad with fresh basil, extra-virgin olive oil and balsamic vinegar (seasonal)
Roasted red pepper and mozzarella salad
Sesame poached baby green bean salad with sweet teriyaki marinade
~Hot Items~
Crab stuffed flounder roulades, white wine poached, served with citrus butter sauce
Petite lump crab cakes with heirloom tomato relish
Apricot glazed salmon filet with wilted spinach
Baked salmon filet with champagne butter sauce
Baked crusted cod with a shrimp newburg sauce
Herb crusted chicken medallions with Piccata sauce
Pan seared chicken with mushroom Marsala sauce
Chicken parmesan with penne Pasta
Roasted Pork loin with a caramelized onion and apple glaze
Pan roasted sirloin medallions with caramelized onions, Stilton bleu cheese and port wine demi
Char grilled flank steak with grape tomatoes and wild mushroom sauce
~Vegetable/Starch/Grains~
Corn O’Brian Squash Medley Mashed Sweet Potatoes
Green Beans Vegetable Ratatouille Garlic Mashed potatoes
Glazed Baby Carrots Wild Rice Pilaf Roasted Red Skin Potatoes with Rosemary
Seasonal Vegetable Medley Rice Pilaf with Vegetables
Red Skinned Mashed potatoes Roasted Vegetables
Au Gratin Potatoes Roasted Fingerling Potatoes
Coffee, Decaf and Hot Tea served with your cake ~ Coffee Station is available
